Themed drinks from the 60's
The Bay Breeze is an off shoot of all the drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. With the Bay Breeze, it is a little Cranberry, Grapefruit juice and generous portion of Vodka. Cool and refreshing it is usually served in the summer months. This drink gained popularity again during the 1960 and has remained popular even today.
Mai Tai comes with multiple recipes depending on which version you like, the Trader Vic’s (1940’s) or Don the Beachcomber (1930’s). Either way both capitalized on the Polynesian trends of the 50’s and 60’s. A great fruit and rum based drink; no Tiki party would be complete without with a Mai Tai with an umbrella! Featured in the Elvis movie “Blue Hawaii” the drink has remained popular since then as a beach side have to have. So whatever recipe you use this is a wonderful fun drink that will be the hit of any pool party.
Planters Punch is today considered not a specific cocktail, but rather has grown as the generic name for a set of rum-based punches. Recipes vary, containing some combination of lemon juice, pineapple juice, lime juice, orange juice, grenadine, soda water, curaçao, Angostura bitters, and cayenne pepper. Another one of the drinks popularized by Trader Vic’s as part of the Tiki bar explosion. The first mention of the drink is in the late 1800’s and again in 1905. It gained popularity in the 50’s and 60’s as the tropical drink craze swept the US. Our recipe has all the standard ingredients but there are many variations on this theme. This is a drink you can play around with, more pineapple or less… It really is a matter of taste.