Perfect Wedding Cocktails

 

Weddings are so fun and even more fun when you have the right cocktails to go with your wedding theme. 

Whether it’s a casual or formal affair the cocktails can be a great complement to the food and decor.  You don't have to break the bank to offer great cocktails as well as wine with your event.  Just plan accordingly.
Below are some themes and ideas to get you thinking.  From planning a garden party to an elegant sit down event we’ve got some cocktails ideas for all tastes and budgets.

Champagne or sparkling wine cocktails are a great start.  Many sparkling wines and Proseccos can be purchased at under $15 per bottle and less than $10 if you’re buying in volume.  Some just have fruit juice added, like the classic Mimosa, but there are many varieties.  Just a splash of spirits added to them can give them a little extra flavor and well kick!

 

 

Sparkling Cocktails:

Champagne Passion
½ oz Alize® Liqueur, ½ oz Passion Fruit Nectar, (available in the Spanish section of the grocery store) and sparkling wine.  This is light and fruity with a definite beach feel and flavor.
Champagne Tropical
1 oz Maraschino Liqueur, 1 ½ oz Mango Puree, (made with fresh mangos) and sparkling wine.  This is a sweet and sparkling cocktail that any one will love. 
Sparkling Hibiscus
Only needs 1 oz Hibiscus simple syrup and sparkling wine.  This light weight cocktail take its name from the hibiscus simple syrup that is made by taking simple syrup and infusing it with dried hibiscus.  (soak a hibiscus tea bag or dried hibiscus in ½ cup of simple syrup)  Not only does it give the cocktail a beautiful pink color but it also gives it a lightly sweet taste.
Bellini
The classic Champagne cocktail, 2 oz Peach Nectar, 1 oz Peach Schnapps, 1 tsp lemon juice and Champagne or sparkling wine.
Champagne Cocktail
Sugar cube in the bottom of the glass a dash of bitters then fill the glass with Champagne and add a lemon twist!  So chic and simple.
Champagne Pomegranate
Champagne cocktail with a kick - 2 oz of Vodka, 1 oz of Pama® Liqueur then fill the glass with Champagne or sparkling wine.  For visual interest you can add a few pomegranate seeds. This one packs a punch.
Citrus 75
A twist on the French 75 this cocktail contains, 1 oz Blood Orange Liqueur, dash of Orange Bitters, Champagne or sparkling wine.  When done float a small amount of Gin on top.  Amazing!

Mimosa
An ounce of orange juice, a ½ oz of Triple Sec or Cointreau® fill with Champagne or sparkling wine and then drop in a cherry, done!

Party Punches:

When you are planning cocktails it may be wise to use economical punches; just make sure to label the bowls so that people know they are getting an alcoholic beverage.  There are fun cocktails that you can make into punches that range from low proof to moderate proof.&n bsp; For fruit punches make sure that you keep them a little on the lighter side as the amount of alcohol is easily masked by the fruit juice.   Make sure there are plenty of designated drivers if you go with the higher proof options.

 

 

Brandy Punch
See above, with Champagne or Sparkling Wine, Brandy, Port, Maraschino Liqueur, Lime Juice, Pineapple juice with lots of fresh fruit this punch looks a good as it tastes.  Set up the glasses with the fruit already in them and then add a ladle to fill the glasses.  Just beautiful.
Hibiscus Punch – 2 cups Absolut® Hibiscus Vodka, ¼ Cup Hibiscus Simple Syrup, 2 bottle of Prosecco Sparkling wine.  Sliced Lemon, Orange and limes combined with fresh raspberries, blue berries and strawberries.
White Summer Sangria
1 750 bottle of white wine, ½ cup passion fruit juice, 1 cup lime juice.  Fresh strawberries, peaches, pears, grapes, lemons, limes raspberries and mint finish this sangria off very nicely.
Christmas Citrus
2.5 cups of Cranberry Vodka, 4.5 cups lemonade, 2.5 cups of cranberry juice and 1 cup Aperol.  Garnish with fresh cranberries.  A beautiful punch that is light and tangy.

Specialty cocktails and open bars:


By picking a few mixers and base spirits you can have a decent open bar or pick a few specialty cocktails that can be premixed and served like Margarita’s, Rum Punches, Cape Cods and all of the Breezes.  If you don’t have the money or desire for a full on bartender mix up pitchers of these cocktails and then just add glasses, garnish and ice.   You should have ice and glasses for 2.5 drinks per guest excluding soft drinks and water.
Setup the glasses in rows with garnishes.  Then label the cocktails in front of each row…


 

 

Limited Bar:

Let your guests know what you have available with a menu by the bar.

 

 

Ingredients would be:

Blue Coat American Gin
Belvedere Vodka
Bacardi White Rum
Johnny Walker Black
Patron
Cointreau
Vermouth
Soda
Grapefruit Juice
Cranberry Juice
Club Soda
Sweet and Sour
Olives
Limes
From these you ingredients you could also make:
Different kinds of martinis, greyhounds, cosmos…

Themed Weddings:

 

 

Key West:


Sunset on the beach, white sand and a cool breeze blowing

Cocktails:
Hemingway
2 oz Bacardi® White Rum, 1tsp Maraschino Liqueur, 1tsp Grapefruit Juice, Juice of 1 Key Lime, Crushed ice
Combine all ingredients in a shaker with ice.  Shake well and strain into a highball glass over crushed ice.  Garnish with a key lime wheel.

Classic Daiquiri
2 oz Bacardi® Rum (usually Bacardi Superior)
1 oz Fresh Squeezed lime juice
1/2 oz Simple Syrup
Fill shaker with ice.  Pour in Rum, lime juice and simple syrup.  Shake well until chilled.  Strain into glass that has been rimmed in sugar.  Garnish with lime wedge. 

Cuba Libra
1½ oz white Rum
Cola
In a highball glass over ice pour in Rum, top with cola and garnish with a lime

Rum Punch - Planters Punch is considered not a specific cocktail, but is the generic name for a set of rum-based punches. Recipes vary, containing some combination of lemon juice, pineapple juice, lime juice, orange juice, grenadine, soda water, curaçao, Angostura bitters, and cayenne pepper.  This is another one of the drinks popularized by Trader Vic’s as part of the Tiki bar explosion.  The first mention of the drink is in the late 1800’s and again in 1905.  It gained popularity in the 50’s and 60’s as the tropical drink craze swept the US.  Our recipe has all the standard ingredients but there are many variations on this theme.  This is a drink you can play around with, more pineapple or less…  It really is a matter of taste.

1 1/2 oz.) Appleton Estate Amber Rum
1 1 /2 oz of orange juice
1 oz fresh lemon juice
2 dashes Angostura bitters
2 dashes Monin Pomegranate Syrup
½ oz Simple Syrup
Orange slice and Cherry
In shaker glass with ice pour Rum, pomegranate syrup, simple syrup bitters and lemon juice.  Shake well and pour into a chilled hurricane glass.   Garnish with a orange wedge and cherry.

Rum Runner
Legend has it, Rum Runners were invented in the late 1950's at the Holiday Isle Tiki Bar in Islamorada, Florida. Supposedly, the bar had an excess of rum and certain liqueurs that needed to be gotten rid of to make room in the liquor closet.  That’s why the somewhat bizarre number of liqueurs that are contained in almost any recipe for a Rum Runner. They named the drink after the real "Rum Runners" that inhabited the Florida Keys in the early days running Rum in from Cuba and the islands.  Many changes were made as the Rum Runner passed through time. Most recipes are altered by using different amounts of the same ingredients. Sometimes an ingredient may be substituted or changed and the recipe will remain intact.  The only ingredient that remains sacred is of course the Rum.
1 oz light rum
1 oz dark rum or aged rum
1 oz blackberry liqueur
1 oz banana liqueur
Splash Monin® Pomegranate Syrup
1 oz pineapple juice
1 oz orange juice
Optional: one ounce of Bacardi 151 to float on top
Orange slice
Pour rum, blackberry liqueur, banana liqueur, pomegranate syrup, pineapple juice and orange juice into a mixer glass with crushed ice.  Shake well pour into a tall glass.  Float 151 on top and garnish with an orange and a cherry.

Mojitos - The Mojito is a rum drink that is based on a drink from the 1800’s out of Cuba.  Classic Mojitos have only Rum, sugar, lime juice and fresh mint.  The ultimate summer cooler it is often served with a splash of soda to make it even lighter.  White or amber Rums are used for a crisp clean taste.  These go down way too easy so keep track of the number while sitting around the pool.

1 1/2 oz white rum
1/2 lime, cut into 4 wedges
1/2 oz of Simple Syrup
1 cup ice cubes
1/2 cup club soda
10 fresh mint leaves
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to gently crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup and muddle again to release the lime juice. Do not strain the mixture.  Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more syrup if desired. Garnish with the remaining lime wedge.   To make different types of mojitos vary/add the fruit you can use strawberries, blueberries, blackberries, watermelon, oranges…

White Summer Sangria
1 bottle 750lt White Wine
1/4 cup Passion Fruit Juice
1 cup Limeade
Cut up fresh Strawberries, peaches, pears, grapes, lemons, limes, raspberries and mint.
Pour all liquid ingredients into pitcher.  Stir well and add fruit.  Chill overnight, about 8 hours.  Add ice and serve. 

Key Lime Margarita
1 1/2 oz White Tequila
1/2 oz Cointreau®
1/2 oz Simple Syrup
1 oz Fresh Key Lime Juice
2 oz Limeade
Combine all ingredients in a blender.  Blend till frozen.   Pour into a margarita glass, garnish with a lime wheel.

 

 

 

Traditional:

Cocktails:
Southern Bride
3 oz Gin
1 tsp Maraschino Liqueur
2 oz Grapefruit Juice
Pour all ingredients into a shaker glass filled with ice.   Shake well and strain into a chilled cocktail glass.  Garnish with a cherry.

Arctic Kiss
2 oz Vodka
3 oz Champagne
Chill the vodka in the freezer or in a cocktail shaker with crushed ice.  Strain into a chilled Champagne flute and top with Champagne.  Enjoy and look elegant

Kiss on the lips

1 ½ oz Peach Schnapps
5 oz Mango Juice
1 tbsp grenadine syrup
Combine the peach schnapps and mango juice over crushed ice.  Pour the grenadine into a cocktail glass running down the sides and bottom.  Add the peach schnapps and enjoy.

Passion
1 1/2 oz Raspberry Vodka
2 oz Passion Fruit Juice
1/2 oz Strawberry Liqueur
Prosecco
Fresh Strawberries
In a mixing glass over ice mix Raspberry Vodka, Passion Fruit Juice, and Strawberry Liqueur.  Strain into a Champagne flute and fill with Prosecco. Garnish with a strawberry.

Yum
2 oz Malibu® Coconut
2 oz Pama®
1 oz pineapple juice
Pour all ingredients into a shaker glass with ice.  Shake well and pour into a sugar rimmed cocktail glass… 

Azure Lemonade (something blue!) –
2oz Citron Vodka
1 oz Vanilla Liqueur
3/4 oz Blue Curacao
3 oz Lemonade
Squeeze of Key Lime
In a shaker over ice mix all ingredients and then shake till well chilled.  Pour into an tall glass with ice.

 

1920’s theme:

Cocktails:

Bees Knees
2 oz Gin
3/4 oz Raw Organic Orange Blossom Honey Syrup*
1 oz Fresh Lemon Juice
*To make syrup mix equal parts honey and hot water, stir until dissolved
Mix well in a shaker with ice and pour into a chilled cocktail glass.  Garnish with a lemon wheel. 

French 75
2 oz Gin
5 oz Champagne
1/2 oz Fresh Lemon Juice
1 tsp of Simple Syrup
With the exception of the Champagne, pour all ingredients into a shaker glass filled with ice.   Shake well.  Strain into a Champagne flute and top with Champagne or sparkling wine.  Garnish with a twist.

Gibson
2 1/2 oz gin
1/4 oz Dry Vermouth
1 Pearl (cocktail) onion
In a shaker combine gin and vermouth, shake well and strain into a petite chilled cocktail glass.  Add a cocktail onion.

Classic Vodka or Gin Martini
21/2 oz Vodka or Gin
1/4 Dry Vermouth
Green olives OR a twist of lemon peel
Into a mixing glass, toss a handful of ice cubes then pour in the spirit and the Vermouth.
Stir well or some may prefer shaken!
Strain and pour into a chilled martini glass.
To finish, either drop a green olive(s) into the bottom martini glass OR arrange a twist of lemon peel on the edge of the martini glass.

Negroni -
2 oz Gin
1 oz Campari®
1/2 oz Sweet Vermouth
Pour all ingredients into a shaker glass filled with ice.   Shake well.  Strain into a rocks glass over ice and garnish with an orange twist.

Old Fashion
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
2 sugar cubes
1 maraschino cherry
1 orange wedge
Drop sugar cubes, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a bar spoon. Pour in bourbon, fill with ice cubes, and stir.

Planters Punch
1 1/2 oz.) Appleton Estate® Amber Rum
1 1 /2 oz of orange juice
1 oz  fresh lemon juice
2 dashes Angostura® bitters
2 dashes Monin® Pomegranate Syrup
½ oz Simple Syrup
Orange slice and Cherry
In shaker glass with ice pour Rum, pomegranate syrup, simple syrup bitters and lemon juice.  Shake well and pour into a chilled hurricane glass.   Garnish with a orange wedge and cherry.

Side Car –
2 oz brandy
2 oz Sour Mix
Splash of Triple Sec
Pour all ingredients into a shaker to chill.  Strain into a chilled sugar-rimmed cocktail glass.  Garnish with an orange slice and cherry.

Rob Roy
2 ounces blended Scotch whisky
3/4 ounce Italian vermouth
1 dash Angostura® bitters
In shaker filled with ice pour in all the ingredients and shake well till chilled.  Pour into a chilled cocktail glass with a cherry.


 

 

Elegant:

Cocktails:

Amaretto Sour
Amaretto Sours are great for those before dinner drinks.  Smooth, sweet/sour and light they are the perfect drink to get the party started and keep it going.  While there are some Amaretto's out there we still always reach for Amaretto de Saronna®.  Sometimes the classics are classics for a reason.
1 1/2 ounces Amaretto
1 ounce simple syrup
3/4 ounce fresh lemon juice
In a shaker add the ingredients along with ice and shake well.
Strain into a rocks glass filled with ice and garnish with an orange slice/lemon twist and cherry.

Casino Royal

1 oz Gin
1/2 oz Maraschino Liqueur
1 oz Fresh Orange Juice
1/4 oz Fresh Lemon Juice
Pour all ingredients into a shaker glass filled with ice.   Shake well and strain into a chilled cocktail glass and garnish with an orange twist.

Chrysanthemum
2 oz Dry Vermouth
1 1/2 oz Benedictine
Dash of Pernod ®
Orange Twist
Combine Vermouth and Benedictine in a shaker glass over ice; stir and strain into a chilled cocktail glass.  Add Pernod, stir and drop in an orange twist.

Gimlet

1 1/2 Gin
Squeeze of lime
In a shaker glass shake all ingredients over ice and strain into a chilled cocktail glass.  Garnish with an lime wedge.

Enlightened Martini
Elegant and sophisticated in both looks and taste the Enlightened Martini is pretty amazing.  We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper.  This drink combines flavors by substituting the vermouth with another botanical, Elderflower Liqueur.  We used Thatchers®, which is also organic, for one of the smoothest takes on a martini we've had in a while.
2 oz Dry Fly® Vodka
1 1/2 oz Thatcher’s® Elderflower Liquor
1/2 oz Fresh Lime Juice
Pour all ingredients into a shaker glass filled with ice.   Shake well.  Strain into a chilled cocktail glass.
This is one where the brands do matter!  

Mint Julep
2 1/2 oz Jim Beam® Bourbon Whiskey
4 fresh mint sprigs
1 tsp powdered sugar
2 tsp water
Muddle mint leaves, powdered sugar and water in a highball glass.  Fill the glass with shaved or crushed ice and add bourbon.  Top with more ice and garnish with a mint sprig.

Spa Martini
2 oz Prairie® Cucumber Vodka
1/2 oz Dry Vermouth
1/2 oz Fresh Lime Juice
Fresh Cucumber
Pour all ingredients into a shaker glass filled with ice.   Shake well strain into a chilled cocktail glass .  Garnish with a cucumber slice and a twist.


 

 

 

Garden Party:

Cocktails:

Basil Blueberry Lemonade
Cool light and one of the best of the new summer drinks. We tested it with Rum, Gin and Vodka. All were great! Perfect for a garden wedding.
The club soda adds some sparkle and keeps the flavors light. The blueberry and basil hit the right notes together creating a drink that is not too sweet but still refreshing. So add your spirit of choice and enjoy.
2 oz of Rum, Vodka or Gin
1/2 oz Simple Syrup
1/4 cup Blueberries
4 med sized Basil leaves
4 oz of lemonade
Splash of Club Soda
In a large glass shaker muddle blueberries and basil. Add all liquid ingredients except soda. Stir and strain into a tall collins glass filled with ice. Top with club soda. Add a few blueberries and garnish with a piece of basil.

Bay Breeze
The Bay Breeze is an off shoot of all the drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. With the Bay Breeze, it is a little Cranberry, Grapefruit juice and generous portion of Vodka. Cool and refreshing it is usually served in the summer months. This drink gained popularity again during the 1960 and has remained popular even today.
1-1/2 oz Vodka
4 oz. cranberry juice
1 oz. grapefruit juice
Pour all ingredients into a shaker glass filled with ice. Pour into a rocks glass and garnish with a lime wedge

Boston Cooler

2 oz Light Rum
1/2 oz Simple Syrup
1 oz Fresh Lemon Juice
Sparkling Water
Pour all ingredients except sparkling water into a shaker glass over ice and shake until chilled.  Top with sparkling water.  Pour over ice in a Collins glass and garnish with lemon and lime wheels. 

Cherry Limeade
2 oz White Tequila
1 oz Maraschino Liqueur
1 oz Grand Marnier®
3 oz Fresh Lime Juice
Combine all ingredients in a blender with ice.  Blend till frozen then pour into a tall glass and garnish with a cherry and lime wheel.

Citrus Brunch
Perfect for the occasion where a lower proof is needed like an afternoon wedding .  The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
1 oz Blood Orange Liqueur
1 oz Pom Juice
1 oz Blood Orange Juice
Champagne or sparkling wine
In a mixing glass over ice mix Blood Orange Liqueur, Blood Orange Juice, and Pom Juice.  Strain into a Champagne flute and fill with Champagne or sparkling wine. Garnish with an orange twist

Pink Lemonade
Pink Lemonade is everything a good summer drink should be.  Clean and crisp with a touch of raspberry liqueur makes this very drinkable on those hot summer days.  A nice kick with the Citron flavored Vodka makes this a drink you should keep all the ingredients on hand for all summer long.
1 1/2 oz Absolut® Citron vodka
1/2 oz Chambord® raspberry liqueur
4 oz fresh squeezed lemonade
In shaker glass with ice pour in Vodka, Chambord and Lemonade.  Shake well and pour into a collins glass.  Garnish with a lime wedge.

Kiwi Spring Lemonade
Kiwi Spring Lemonade - Fun to look at this Kiwi Spring Lemonade has citrus Vodka and Chartreuse for a herbal twist on the classic lemonade.  Not only does it make it more interesting but it keeps it from becoming too sweet!
2oz Citron Vodka
3/4 oz Green Chartreuse
4 oz Lemonade
1/2 oz Key Lime Juice
In a shaker over ice mix all ingredients and then shake till well chilled.  Pour into a tall glass with ice and garnish with a kiwis and key lime wheel.


 

 

 

Fantasy:

Cocktails:

Black and Blue Margarita
2 oz White Tequila
1 oz Blue Curacao
1/2 oz Grand Marnier®
3 oz Lemonade
3/4 oz Blackberry Liqueur
Combine all ingredients in a blender with ice except blackberry liqueur.  Blend till frozen.   Pour the blackberry liqueur in the bottom of a margarita glass, then top with frozen margarita mixture.  Garnish with a strawberry for extra color.

Blood Orange Margarita
2 oz Gold Tequila
1 1/2 oz Blood Orange Liqueur
1/2 oz Patron® Citronge
4 oz Fresh Blood Orange Juice
Squeeze of Fresh Lime
Combine all ingredients in a blender with ice.  Blend till frozen then garnish with a blood orange wheel.

Moor’s Star
2 oz Vodka
1 oz Blackberry Liqueur
1 oz Fresh Lemon Juice
Fresh Mint
Fresh Blackberries
Club soda
Muddle fresh mint and black berries in bottom of highball glass.  Add vodka blackberry liqueur and lemon juice.  Then top with club soda and garnish with a sprig of mint and fresh black berries.

Raspberry Amore
The Raspberry Amore is the perfect drink for those in love, sweet and smooth this cocktail exudes love.
Ingredients: 
2 oz Chocolate Raspberry Vodka
1 oz d'Amore Raspberry liqueur
Fresh raspberries
In shaker with ice combine chocolate Vodka and d’Amore Raspberry.  Shake till well chilled.  Strain into a Champagne flute with a raspberry in the bottom.  Garnish with fresh raspberries on a pic.

Pink Lady
2 oz Gin
1 tsp Grenadine
1 tsp ½ and ½
1 tsp fresh lemon juice
1 egg white

Pour all ingredients into a shaker glass filled with ice.   Shake until the egg breaks down and is foamy.  Strain into a chilled cocktail glass.  Garnish with a cherry.

Red Lion
2 oz Gin
1 1/2 oz Cointreau®
1/2 oz Fresh Lemon Juice
1/2 oz Fresh Orange Juice
1/2 tsp of Grenadine
Pour all ingredients, into a shaker glass filled with crushed ice.   Shake well and strain into a chilled cocktail glass  and garnish with an orange twist.

Blood Orange Cinnamon Pear Cocktail
1 1/2 oz Vodka
1/2 oz Grand Marnier®
4 oz Italian Cinnamon Pear Soda(available at Fresh Market)
1 oz Blood Orange Juice
Shake all ingredients in a shaker with ice.  Strain over ice and garnish with a slice of fresh pear.

 Sweet Yule
The blend of dark rum, chocolate and honey make this a warm cozy drink.   HEAVEN
Ingredients: 
2 oz Dark Rum
1 oz Chocolate Chili Liqueur
1 oz Lime Juice
1 oz Honey
Pour all ingredients into a shaker glass filled with ice.   Shake well.  Strain into a chilled cocktail glass with chocolate stars for garnish.

 

 

Luau or Hawaiian Wedding:

Cocktails:

Mai Tai
Mai Tai comes with multiple recipes depending on which version you like, the Trader Vic’s (1940’s) or Don the Beachcomber (1930’s).  Either way both capitalized on the Polynesian trends of the 50’s and 60’s.  A great fruit and rum based drink; no Tiki party would be complete without with a Mai Tai with an umbrella!  Featured in the Elvis movie “Blue Hawaii” the drink has remained popular since then as a beach side have to have.   So whatever recipe you use this is a wonderful fun drink that will be the hit of any wedding or luau.
Juice from 1 whole lime
1oz Orange Curacao
3/4 oz Orgeat Syrup
1/2 oz Simple Cane Sugar Syrup
 1 Dash of Angostura Bitters
2 oz Aged Jamaican Rum
½ oz Meyers® Rum
Pour rum, Orgeat, Simple Syrup and Orange Curacao, in order, into a mixer glass with crush ice plus the dash a bitters. Add the juice from 1 whole line shake well  pour into a tall glass with a dark rum float and serve with an orange and cherry.

Pina Colada
2 1/2 oz Rom del Barrilito® or Don Q Rum®
4 oz fresh pineapple juice
1 oz cream of coconut
Combine the rum, pineapple juice, and cream of coconut in a shaker of crushed ice.  Shake well.  Pour into a tall glass, garnish with a orange and a cherry.

Blue Hawaiian -

3/4 oz light rum
3/4 oz vodka
1/2 oz Blue Curacao liqueur
3 oz pineapple juice
1 oz sweet and sour mix

In a glass shaker pour all ingredients over ice.  Shake well until all ingredients are well mixed.  Pour into a cocktail glass and garnish with a pineapple wedge and brightly colored umbrella

Kahala Sunset
2 oz Coconut Rum
2 oz Papaya juice
2 oz Pineapple Juice
1 ounce fresh lime juice
Splash of grenadine
Splash of club soda
In a shaker add the ingredients along with ice and shake well. Strain into a tall glass filled with ice and garnish with an orange slice and cherry.

Mauna Kea Punch
3 oz White Rum
1/2 oz Brandy
4 oz Guava Juice
2 oz Passion Fruit Juice
Add all ingredients into a shaker with ice. Shake well and pour into a large glass with either a pineapple or orange and cherry flag.

Passion Fruit Punch
2 oz White Rum
1 oz Dark Rum
3 oz Hawaiian Sun® Lilikoi Passion Juice
1 oz of Pineapple Juice
In shaker pour all ingredients into glass with ice.  Shake well and pour into tall collins glass.  Garnish with a pineapple and cherry.  Umbrella optional.

Hawaiian Mimosa
1 oz Grand Marnier®
2 oz Pineapple Juice
1/2 oz Fresh Lemon Juice
4 oz Champagne or Sparkling Wine
Pour all ingredients except Champagne or Sparkling Wine into a shaker glass filled with ice.  Shake well and strain into a chilled Champagne flute.  Fill with Champagne or Sparkling Wine and garnish with a fresh pineapple wedge.