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Behind The Bar

Honey that’s a Cocktail
3 months ago

Honey that’s a Cocktail

When making a honey cocktail, the best part may just be the honey.  Here are some facts you might not have known about honey:

 

  1. It’s the only food …
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Behind the Bar – East Ender – Portland Maine
4 months ago

Behind the Bar – East Ender – Portland Maine

East Ender Restaurant and Bars:

On a recent trip to Maine decided to stop for a meal in Portland.  Having heard great things about their food culture we wanted to …
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Behind the bar – Armando Rosario
4 months ago

Behind the bar – Armando Rosario

 

Armando Rosario has an impressive list of titles. President of the United States Bartenders’ Guild: Las

Vegas Chapter. Director of Mixology for Southern Wine and Spirits, Florida. USBG State and …
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Behind the Bar – Cold River Blueberry Vodka
4 months ago

Behind the Bar – Cold River Blueberry Vodka

Behind the bar looks at spirits from craft distillers where ever possible.  While the big guys are good sometimes the small guys are even better!  They start with potatoes and …
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