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20’s

Old Fashion

Old Fashion

The original Old Fashioned recipe would have used whiskeys available in America in the late 1800’s, either Bourbon or Rye Whiskey. The first recipe is from 1895. But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a Brandy Old Fashioned). Eventually the use of other spirits became common, such as a gin recipe becoming popularized in the late 1940s. The first mention of the drink was for a Bourbon whiskey cocktail in the 1880s, at the Pendennis Club, a gentlemen’s club in Louisville, Kentucky.

Common garnishes for an Old Fashioned include an orange slice or a maraschino cherry, although these modifications came around 1930, sometime after the original recipe was invented. The practice of muddling orange and other fruit gained prevalence as late as the 1990s. In muddling the fruit make sure to muddle the fruit but try not to muddle the peel too much. You want to release the oils and fruit flavor but not a lot of the acid. As with spirit only drinks what whiskey/brandy you make this drink with matters. The fun is in trying to find which one you really like!

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Greyhound

Greyhound

Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!

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French 75

French 75

By  •  Wine, Gin, Spring

The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.

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Chrysanthemum

Chrysanthemum

One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
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Charlie Chaplin Cocktail

Charlie Chaplin Cocktail

The Charlie Chaplin Cocktail was one of the premier drinks of the Waldorf-Astoria prior to 1920. The equal mix of lime, apricot brandy and sloe gin is documented in A.S. Crockett’s “The Old Waldorf-Astoria Bar Book”. Not sure if Charlie Chaplin drank these but if he did it was to satisfy his sweet tooth.
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Brandy Alexander

Brandy Alexander

Most believe this is a riff on an Alexander which uses gin instead of brandy, some think that the Brandy Alexander was not a variation of the original, but a new drink created without any knowledge of its predecessor. The Russian Tsar, Alexander II, believes the drink was named after him, while opera critic, Alexander Dragon, believes it was made with him in mind. However it came to be the Brandy Alexander has lasted a long time as one of the best dessert cocktails around. Add ice cream instead of cream and you have an even richer treat.

Pisco Sour

Pisco Sour

The modern version of the Pisco Sour wasn’t born until late 1920s, when bartender Mario Bruige added Angostura bitters and egg white. However, the Pisco Sour can trace its origins much further back to the creation of its base: the strong, brandy-like liquor, Pisco.
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Negroni

Negroni

By  •  Gin, Aperitif, 20's

An aperitif the Negroni is a classic drink from 1919. Slightly bitter, many people double the amount of gin since the flavors of the Campri and sweet vermouth are no longer needed to mask the flavor of gin that would have been available during that time.
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Mimosa

Mimosa

By  •  Wine, Spring, Summer

Invented at the Ritz Hotel in Paris in 1925 by Frank Meier or a permutation of the Buck’s Fizz, that may be lost to history. Either way Mimosa is a classic cocktail from the 20’s that is still going strong.

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Bee Knees

Bee Knees

By  •  Classic, Gin, 20's

Bee’s Knees was slang in the 20’s for something new and fresh, this drink was mostly likely named for that saying. We used Raw Organic Orange Blossom Honey to make the honey syrup. There are different raw honeys and they will carry with them the flower flavor so experiment if you’re a honey lover.

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