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Rum

Chamborlada

Chamborlada

Sweet twist on a Pina Colada, just a hint of raspberry.
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Chai Toddy

Chai Toddy

By  •  Fall, Rum, Winter

We love Chai tea, so the Chai Toddy makes perfect sense. Warm and good for warming you up on a cold night it’s everything you would want.
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Brass Monkey

Brass Monkey

By  •  Classic, Rum, Vodka

Sales and popularity of Heublein’s Brass Monkey spirit cocktail increased in the 1980s after the release of the Beastie Boys’ song of the same name. However, it is no longer a cocktail made with a premade mix but instead Dark Rum, Vodka and OJ. Welcome to the 80’s where very sweet and very strong were as common as day glo lycra.
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Boston Cooler

Boston Cooler

Simple, light and clean, the Boston Cooler starts the summer season with a bang.
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Bobbing For Apples

Bobbing For Apples

Fall drinks with Cider signal the coming of cooler temps and football games. One of our favorite times of the year. Spiced Rum, Cider and Apple Juice make a great drink that will make your party something special. Try Bobbing For Apples for you next party.

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Blue Hawaiian

Blue Hawaiian

Blue Hawaiian gets its name from the beautiful blue of the Pacific Ocean off the coast of Hawaii. Created by Harry Yee at the Hilton Hawaiian Village in 1957 when a sales rep asked him to make a drink using Blue Curaçao liqueur. Curacao is an orange based liqueur that is often colored blue or orange and used extensively in tropical themed drinks. It does have a tie to the Elvis movie “Blue Hawaii” but it is fairly loose in nature. This drink, and like many like it, were an off shoot of the 60’s love of all things Hawaiian and tiki. Having sat at the pool bar at the Hilton Hawaiian Village and looked out over Waikiki Beach, I can see where they got the name.

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Blood Orange Mojito

Blood Orange Mojito

Some times you just need a bloody good drink! Blood Orange Mojito fills that spot and then some. Try it out and you may never go back!

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Caipirinha

Caipirinha

Only distilled run made from sugar cane juice from Brazil can be called Cachaca. To make cachaça, sugarcane is washed and pressed through large metal rollers to extract the juice. Then, the juice is filtered and fermented. The sugarcane juice is fermented from one to three days then distilled, cooled and filtered again. The result is a white rum that has notes of raw sugar cane and the leavening agent that the individual distiller uses to make their own special blend. This drink is server the traditional way with little other than the Cachaca in the drink to enjoy the true flavor.

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Black Devil

Black Devil

By  •  Martinis, Fall, Rum

Fun twist on a martini for a Halloween Party or really any party where you want to have a devil of a good time.
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Between the Sheets

Between the Sheets

The Between the Sheets is a rum-laced riff on the Sidecar or Maiden’s Prayer, another classic christened at Harry’s Bar. As for the name itself, it likely refers to the drink’s potency and the potential for a risqué end to an evening spent sharing one too many.
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