Wedding

The Buck’s Fizz is listed as one of 21 “fizzes” in Harry Craddock’s 1930 The Savoy Cocktail Book with the proportions “¼ glass orange juice, fill with champagne” in a “long tumbler”. Very similar to the Mimosa the Mimosa is more well know and a brunch staple.
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Great stand alone cocktail or perfect for creating a batch for a party. Light with just the right amount of kick this punch goes down as well as it looks.
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Perfect for summer brunches, pool parties and spring weddings White Summer Sangria is light fruity and full of taste. Simply beautiful!
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Beautiful and light with a hibiscus simple syrup to add that touch of difference. This is a cocktail you will go back to again and again.
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A riff on the classic cocktail the French 75, the Citrus 75 updates the taste and mood with the hint of citrus and a float of Gin. Very refreshing and light.
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Perfect sipping sparkling cocktail for spring brunch or poolside.
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