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This is one of those cocktails that you forget until you have another one.  They are so good, just the right balance of sweet and sour.  Depending on the Gin you use you can play up the different notes of earthiness.
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Much maligned cocktail of the ’00s this hits the sour notes as well as the strong notes.  Great for those who like a flavored martini but don’t like sweet.
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The perfect after dinner drink or fun drink to share with the girls S’mores Martini is yummy. This drink is sweet, strong and smooth. Not to mention it tastes just like S’mores!
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The Smith and Kearns  tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail.  You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail.
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A light sweet cocktail, perfect for a brunch or afternoon party.  Lots of flavor and very refreshing.
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A fruity summery cocktail the Slow Motion goes great with summer parties, makes a great punch or just a pitcher for a few friends.  Perfect for a pool or end of summer party.
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The Sloe Gin Fizz is an off shoot of a series of drinks called Fizzes: Gin Fizz, Silver Fizz — addition of egg white, Golden Fizz — addition of egg yolk, Royal Fizz — addition of whole egg, Diamond Fizz — sparkling wine instead of carbonated water. More commonly known as a French 75, Green Fizz — addition of a dash of green crème de menthe. These drinks originated in New Orleans in the late 1800’s/early 1900’s and became very popular in the 1940’s. While the Sloe Gin Fizz is very sweet it does pack a kick. 
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The 80’s called and they want their cocktails back.  This drink was popular in the 80’s and a favorite cocktail for drunken barely legals to order with a smirk on …
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The Slippery Nipple is a shooter that was created by invented by Lucas Lando Klausen and most commonly composed Sambuca and Baileys Irish Cream with just a dash of grenadine, you know for the nipple…
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Singapore Sling is a South-East Asian cocktail that was invented in the early 1900’s by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. Originally made with Gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from regional pineapples which have a different flavor and when shaken create a foamy top on the drink. While you don’t need fresh pineapple juice using 100% juice that is not canned gives this drink a much better taste. If you want to go all out the flavor of fresh pineapple is easy to make if you have a juicer. Most readily available pineapples are from Dole from Hawaii and are still very good but if you are a purist you can look for Sarawak pineapples which may be available at specialty produce houses or grocery stores like Fresh Market or Whole Foods.
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