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A light sweet cocktail, perfect for a brunch or afternoon party.  Lots of flavor and very refreshing.
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The 80’s called and they want their cocktails back.  This drink was popular in the 80’s and a favorite cocktail for drunken barely legals to order with a smirk on …
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A great take on “Gin and Juice”, the addition of Cointreau and Grenadine offset the tart of the fresh lemon and orange juice in the Red Lion. Great to look at and even better going down, it’s one of our new favorites.
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This drink is almost frozen but not quite, with crushed ice and Orange and Vanilla flavors it will have you remembering those hot summers days when you were a kid.
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The Orange Buck is a great drink, tart and refreshing. We made this one with fresh squeezed organic juice to it was very tart. If you want more sweetness you can add 1/2 oz of simple syrup for a slightly sweeter taste.

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A great party starter that will make an impression on your guests. Not your run of the mill champagne cocktail!
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Madras is a great summer drink that shares a lot with the breezes and cape codder’s. The difference is there are two fruit juices orange and cranberry added to Vodka. Add a squeeze of line and you have a great summer drink. Versatile moving from brunch to late afternoons by the pool this is a drink that everyone should have in the recipe portfolio.

I think we like the Freddie Fudpucker just because of the name. It’s all south of the border with tequila, orange juice and just a touch of Galliano
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A riff on a Pina Colada but less sweet and much more kick. Then there’s that slight taste of cherry, yum.
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Perfect late summer fall Punch, The Di Saronna Punch goes great with food. Not too sweet with the bitters and citrus this punch hits all the high notes.
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