Algonquin
Named for a historic hotel in midtown Manhattan, this vintage sipper combines rye whiskey, vermouth and pineapple. Combine all ingredients, shake with ice and strain into a chilled glass.
Servings
1
Servings
1
Ingredients
Instructions
  1. In a shaker glass shake over ice and strain into an cocktail glass – sip and enjoy
Recipe Notes

Convert fluid oz to cups for batch recipes

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