Champagne Tropical
Like a trip to the tropics, Maraschio liqueur and mango sharing the glass with sparkling wine!
Servings
1
Servings
1
Ingredients
Instructions
  1. Mango Puree and Maraschino in the bottom of a champagne flute, pour in champagne.
Recipe Notes

*Peel and pit 1 ripe mango and cut into pieces. In a food processor purée mango with 1 0.5 tablespoons sugar and 1 teaspoon fresh lemon juice until smooth. Keeps 3 day in the fridge.

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