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Holiday Coffee Cocktail
Elevate your brunch or after dinner cocktails with this amazing coffee recipe. Classy and elegant we like ours with espresso.
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Course Cocktails
Servings
Ingredients
Course Cocktails
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour Cognac, Port and simple syrup into a coffee or espresso cup. Beat Egg white until you have a soft foam. Add coffee or espresso top with foam and sprinkle with cinnamon if desired.
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