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 Kiss on the Lips
Sweet and light this cocktail goes over well for afternoon functions or brunch.
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Course Cocktails
Servings
Ingredients
Course Cocktails
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the peach schnapps and mango juice over crushed ice. Pour the grenadine into a cocktail glass running down the sides and bottom. Add the peach schnapps and enjoy.
Recipe Notes

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