Brunch Cocktail Recipes

A Sidecar variant, Champs Élysées first appeared in Harry Craddock’s famous Savoy Cocktail Book (1930). While it doesn’t specify green or yellow Chartreuse we used the more earthy herbal flavor of Yellow Chartreuse.
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While it doesn’t taste very strong this cocktails has quite the bite. The pear taste is so smooth you man not notice the kick! Enjoy it is the perfect drink for friends and food.
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Classic is good, Champagne Cocktail fits that description. Perfect for almost any celebration, easy to set up and serve. Classics are classics for a reason!

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We love Chai tea, so the Chai Toddy makes perfect sense. Warm and good for warming you up on a cold night it’s everything you would want.
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Great party cocktail that sneaks up on you. The first time we had this as a friends house had no idea how I was getting so buzzed on wine – ummm Vodka…

Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cape Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!

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The Breakfast Martini is great for brunch, so fun or when you need that Sunday morning hair of the dog.
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The Bramble was created in 1984 by Dick Bradsell at Fred’s Club in London’s SoHo. It’s an 80’s drink that is worth drinking! Dry Gin, Fresh Blackberries, Blackberry Liqueur, Lemon Juice and Simple Syrup.
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A Vodka based tropical it’s like an Orange and Pineapple martini – sweet and deadly!
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A soothing and relaxing cocktail with green tea and blueberry and mint simple syrup. This could be your go to summer cocktail.
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