Cocktail Recipes for a Baby Shower

As the name suggests, this is the perfect drink for a gathering of friends on a quiet Sunday afternoon.  It works up great as a batch and as unique cocktails …
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The creamier version of the Pink Lady for this recipe is thought to have been around since the 1920’s. As most older drinks there are many versions this one uses both cream and an egg white. Once named on Esquire’s list of the ten worst cocktails, most likely due to it’s girly nature and color, it is still a great drink that has more kick then one would think.

A tall cocktail perfect for afternoons by the pool or out on the dock. Also a perfect way to kick your brunch cocktails up a notch since it make up perfectly as a batch.
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A great party starter that will make an impression on your guests. Not your run of the mill champagne cocktail!
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A favorite for weddings, brunch, baby showers and other early afternoon parties nothing beats a good mimosa!
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The Midori Sour was part of a series or recipes developed to introduce Midori to the US in the early 80’s. A green melon colored liquor makes a fun looking drink. Low proof makes it an easy mix for shooters or other drinks. Fun and fruity it goes down easily and mixes with most fruit juices. Originating in Japan it was a cool club drink due to its unique color.

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One of our favorite summer frozen cocktails. Just the right about of kick and a perfect summer cocktail for lounging by the pool, on a deck or any hot summer gathering.
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Sweet and light this cocktail goes over well for afternoon functions or brunch.
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The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
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