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Cocktails for a great Christmas Party

Coffee Nudge

Coffee Nudge

A classic coffee drink that is great any time of the year but lends itself to friends, late nights and roaring fires.
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Cinnamon and Spice Gingerbread Martini

Cinnamon and Spice Gingerbread Martini

If you like gingerbread you’ll like Cinnamon and Spice Gingerbread Martini.  It is a fun holiday drink with a comfort food taste.  We used this amazing, albeit expensive, maple syrup.  There are times when using the best of something pays off.  A very different unique cocktail that will be a hit at your holiday bash!

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Chocolate Pecan Pie Martini

Chocolate Pecan Pie Martini

This is a wicked cocktail where one may be just what you need to finish off a great dinner. Try it, it really is amazing.
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Chocolate Martini

Chocolate Martini

The ultimate dessert cocktail. Done correctly it is balanced, sweet and creamy with that rich flavor that keeps you sipping.
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Champagne Cocktail

Champagne Cocktail

Classic is good, Champagne Cocktail fits that description. Perfect for almost any celebration, easy to set up and serve. Classics are classics for a reason!

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Chai Toddy

Chai Toddy

We love Chai tea, so the Chai Toddy makes perfect sense. Warm and good for warming you up on a cold night it’s everything you would want.
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Candy Cane Martini

Candy Cane Martini

A creamy holiday cocktail that looks as pretty as it tastes. Candy Cane Martini is a yummy holiday drink.  Add a candy cane tied with a holiday ribbon for a festive presentation.  Cocktail glasses can be prepared/chilled in the fridge the day before the event.  The syrup will swirl better if both the glass and syrup are chilled.
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Brandy Old Fashion

Brandy Old Fashion

Like an Old Fashion but with a lower proof, longer to drink my dear, than the classic.

Brandy Crusta

Brandy Crusta

Created in the 1850s by Joseph Santini, an Italian from Trieste, in New Orleans, USA, either at the City Exchange in the French Quarter, or at his Jewel of the South saloon on Gravier Street in the American Quarter which he opened in 1855. The name refers to the crust of sugar around the rim.
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Brandy Alexander

Brandy Alexander

Most believe this is a riff on an Alexander which uses gin instead of brandy, some think that the Brandy Alexander was not a variation of the original, but a new drink created without any knowledge of its predecessor. The Russian Tsar, Alexander II, believes the drink was named after him, while opera critic, Alexander Dragon, believes it was made with him in mind. However it came to be the Brandy Alexander has lasted a long time as one of the best dessert cocktails around. Add ice cream instead of cream and you have an even richer treat.