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A very old drink the Ramos Fizz has been around since 1888, however, it became widely available in the mid 1930's. A more labor entensive drink with multiple ingredients, it is fun to make and drink. One of the best parts is watching the foam appear on the top of the drink as you add the sparkling water!

We love a good Mojito and this is one of them. We used the 1883 Mojito syrup and fresh raspberries to really make this pop. Enjoy…

A great take on "Gin and Juice", the addition of Cointreau and Grenadine offset the tart of the fresh lemon and orange juice in the Red Lion. Great to look at and even better going down, it's one of our new favorites.

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The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Hotel in New York City. The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Robert Roy MacGregor.

Like a Manhattan, the Rob Roy can be made sweet, dry, or perfect. The standard Rob Roy is the sweet version, made with sweet vermouth. A dry Rob Roy is made by substituting dry vermouth for the sweet vermouth, this is not usual. A perfect Rob Roy is made with equal parts sweet and dry vermouth. Overwhelmingly, the Rob Roy is made with sweet Vermouth.

The Rob Roy is usually served in a cocktail glass and granished with a maraschino cherry (for the sweet version). Funniest use of this drink in a move is the 1970’s movie “Turning Pointe” where the heroine goes on stage after being dumped and drinking a half a dozen of these. Drunk ballerinas are always funny.

" With Rose syrup from 1883 and Hibiscus Vodka this martini is as tasty as it is pretty. A delightful light tasting martini that will make you feel like a princess! "

The perfect card game drink, Royal Flush is a great get the guys together drink. Don't let the fruity flavors fool you this one packs a punch.

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Legend has it, Rum Runners were invented in the late 1950's at the Holiday Isle Tiki Bar in Islamorada, Florida. Supposedly, the bar had an excess of rum and certain liqueurs, hence all the somewhat bizarre number of liqueurs that are included in almost any recipe out there for a Rum Runner, that needed to be gotten rid of to make room in the liquor closet. They named the drink after the real "Rum Runners" that inhabited the Florida Keys in the early days running Rum in from Cuba and the islands.

Many changes are made as the Rum Runner passed through time. Most recipes are altered by using different amounts of the same ingredients. Sometimes an ingredient may be substituted or changed and the recipe will remain intact. The only ingredient that remains sacred is of course the Rum.

While no one seems to know when the Rusty Nail came across the bar I would suspect that it was in the late 30’s early 40’s. It would have been difficult to get Drambuie during prohibition. There is a brief history on the Drambuie page http://drambuie.com/us/#origins Made from honey and seceret blends http://drambuie.com/us/#secret-recipe the Rusty Nail is equal parts Scotch and Drambuie. A smooth drink that gets better as the Scotch gets better, we tried Johnny Walker Red but Cutty Sark would also be a good starting point.

A little harder to put together than your average Margarita, it has 3 layers so you make one at a time and hold in the freezer until you are ready to layer them . It is a fun way to celebrate the 4th with a Red White and Blue Margarita!

All drinks listed are: Ramos Fizz, Raspberry Amore, Raspberry Mojito, Red Devil, Red Lion, Red Silk Panties, Red White And Blue Margarita, Road Runner, Rob Roy, Rose Hibiscus Martini, Royal Flush, Rum Runner, Rummy Cider, Russian Nutcracker, Rusty Nail, Whiskey Root Beer,