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An aperitif the Negroni is a classic drink from 1919. Slightly bitter, many people double the amount of gin since the flavors of the Campri and sweet vermouth are no longer needed to mask the flavor of gin that would have been available during that time.
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In the Blueberry Mint Lemon drop Cold River Blueberry Vodka gives the taste of fresh blueberries allowing for enjoyment regardless of the season.

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Behind the bar looks at spirits from craft distillers where ever possible.  While the big guys are good sometimes the small guys are even better!  They start with potatoes and …
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Bully Boy Distillers Bully Boy Distillers Tour:

I recently had the pleasure of being invited to take a tour of the Bully Boy Distillers distillery by my friend and newest …
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Great stand alone cocktail or perfect for creating a batch for a party. Light with just the right amount of kick this punch goes down as well as it looks.
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Perfect for summer brunches, pool parties and spring weddings White Summer Sangria is light fruity and full of taste. Simply beautiful!
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Beautiful and light with a hibiscus simple syrup to add that touch of difference. This is a cocktail you will go back to again and again.
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Invented at the Ritz Hotel in Paris in 1925 by Frank Meier or a permutation of the Buck’s Fizz, that may be lost to history. Either way Mimosa is a classic cocktail from the 20’s that is still going strong.

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A riff on the classic cocktail the French 75, the Citrus 75 updates the taste and mood with the hint of citrus and a float of Gin. Very refreshing and light.
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Perfect sipping sparkling cocktail for spring brunch or poolside.
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