Ass-Smacker
Ass Smacker is a drink that sneaks up on you. It shouldn’t be good but it is. The crème de menthe gives it just the edge it needs to take it past the normal rum and coke. Great counterpoint to the dark rum. Give it a try.
Arctic Kiss
Two of my favorites Champagne and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing yourArctic Kiss while the chilling over ice works it introduces water into the drink through the shards of ice!
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Apple Pie Martini
Anyone for pie? Apple Pie Martini is just that, lots of apple pie taste with a nice little kick! Save one of these for after dinner or just to get the party started.
Aperol Spritz
1.5 oz Aperol®
3 oz Prosecco
Splash of soda or sparkling water
Squeeze of fresh orange
Orange Wedge
Directions
In a highball glass over ice add Aperol, Prosecco and water. Stir then squeeze a wedge of fresh orange. Garnish with an orange on the side of the glass.
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Animal Attack
Animal Attach is light and cool with a delightful after bite of peppermint. Looking for a interesting drink that combines Gin and oranges with a hint of peppermint? This is just the drink for you.
Angel’s Kiss
Angel’s Kiss is a sweet layered drink that has been around since the 80’s. Too fun but just one can go a long away.
Americano
A classic cocktail, the Americano was first served in the 1860s at Gaspare Campari’s bar in Milan, Italy. It was originally named ‘Milano-Torino’ because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as ‘Vermouth di Torino’ or Italian vermouth.
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Amaretto Sour
Classic and simple, great for sipping with friends when you have things to do and places to go.
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Amaretto Cider
Perfect for family gathering, Thanksgiving or parties where you want to offer a lower proof punch, this cocktail is perfect. Amaretto Cider makes up well into a batch and keeps …
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