40’s

Daiquiri became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel …
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The Stinger during the heyday of its popularity, it was considered an ideal “nightcap” for a night out in New York. Dudly, the Angel, orders a round of Stingers while …
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The Screwdriver reportedly got its name because American petroleum engineers in Saudi Arabia secretly added vodka to small cans of orange juice and stirred the mixture with their screwdrivers in the late 40’s. It gained prominent in the 50’s and has remained a popular drink since. It is usually one of the first drinks many people try since all you can really taste is the orange juice. It is an easy addition to your party list with only 2 ingredients, Vodka and OJ. 
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The creation the Hurricane a passion fruit-colored relative of a Daiquiri drink is credited to New Orleans tavern owner Pat O’Brien. In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey. He poured the drink into hurricane-lamp-shaped glasses and gave it away. The drink caught on, and it has been a trademark in the French Quarter ever since. It is a great drink that has enough flavor that you can use a less expensive run and it still tastes great. Great as a party drink on June 1st or mixes easily into batches.

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A classic cocktail from the 40’s its clean and crisp with just a touch of sweet from the Crème de Cassis.
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Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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A Orleans Classic that deserves to have gone more mainstream. Try it, you’ll understand what we’re talking about.
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Black Russians first appeared in 1949, and is ascribed to Gustave Tops, a Belgian bartender, who created it at the Hotel Metropole located in Brussels in honor of Perle Mesta, the US ambassador to Luxembourg. The cocktail name stems from the use of vodka, a stereotypical Russian drink and the blackness of the coffee liqueur. The drink remains popular even today with its strong taste and great kick.

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Legend has it the Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. The beautiful color inspired Cipriani to name the drink Bellini after the robe of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. Light, clean and very easy to drink this is the perfect cocktail for brunch, early evening parties, light social events and for light drinkers.

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In its classic form—tequila, lime juice and Cointreau or Triple Sec, served in a glass with a salted rim—it is a perfect combination of sweet, salty, sour and bitter.  Agave Margarita
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