Aperitif

The Ritz Hotel in Paris claims origin of the Side Car. The first recipes for the Sidecar appear in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
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The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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Awesome champagne cocktail. Perfect for Weddings, Brunches, Bridal Showers or just you and a bottle of Prosecco.
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Classic cocktail as simple as it gets, chilled Gin with a squeeze of lime. Refreshing
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An aperitif the Negroni is a classic drink from 1919. Slightly bitter, many people double the amount of gin since the flavors of the Campri and sweet vermouth are no longer needed to mask the flavor of gin that would have been available during that time.
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Legend has it the Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. The beautiful color inspired Cipriani to name the drink Bellini after the robe of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. Light, clean and very easy to drink this is the perfect cocktail for brunch, early evening parties, light social events and for light drinkers.

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1.5 oz Aperol®
3 oz Prosecco
Splash of soda or sparkling water
Squeeze of fresh orange
Orange Wedge
Directions
In a highball glass over ice add Aperol, Prosecco and water. Stir then squeeze a wedge of fresh orange. Garnish with an orange on the side of the glass.

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