Kir Royale
The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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Hawaiian Mimosa
A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
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Ginger Pear Sparkler
Clean with tons of flavor of pear, ginger and vanilla this cocktail will be perfect for any brunch or afternoon party.
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Georgia Peach
Light and sweet, Georgia Peach is a cool and perfect drink for a brunch or any other party where you want to offer something on the lighter side. This drink will appeal to a lot of people. Perfect for a summer party or social event.
Fuzzy Navel
Fuzzy Navels popped up in the 80’s along with big hair bands and clubs that appealed to younger clientele that liked the sweet taste. Seen as a sorority girl drink it was light, fun and didn’t knock you out!
Carolina Peach Sangria
Great party cocktail that sneaks up on you. The first time we had this as a friends house had no idea how I was getting so buzzed on wine – ummm Vodka…
Blue Hawaiian
Blue Hawaiian gets its name from the beautiful blue of the Pacific Ocean off the coast of Hawaii. Created by Harry Yee at the Hilton Hawaiian Village in 1957 when a sales rep asked him to make a drink using Blue Curaçao liqueur. Curacao is an orange based liqueur that is often colored blue or orange and used extensively in tropical themed drinks. It does have a tie to the Elvis movie “Blue Hawaii” but it is fairly loose in nature. This drink, and like many like it, were an off shoot of the 60’s love of all things Hawaiian and tiki. Having sat at the pool bar at the Hilton Hawaiian Village and looked out over Waikiki Beach, I can see where they got the name.