Champagne Tropical
Like a trip to the tropics, Maraschio liqueur and mango sharing the glass with sparkling wine!
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Bitch Slap
Ice cream desserts watch out, the Bitch Slap is the perfect way to end a great dinner. Plus you gotta love the name.
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Between the Sheets
The Between the Sheets is a rum-laced riff on the Sidecar or Maiden’s Prayer, another classic christened at Harry’s Bar. As for the name itself, it likely refers to the drink’s potency and the potential for a risqué end to an evening spent sharing one too many.
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Bee Knees
Bee’s Knees was slang in the 20’s for something new and fresh, this drink was mostly likely named for that saying. We used Raw Organic Orange Blossom Honey to make the honey syrup. There are different raw honeys and they will carry with them the flower flavor so experiment if you’re a honey lover.
Bay Breeze
The Bay Breeze is an off shoot of all the drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. With the Bay Breeze, it is a little Cranberry, Grapefruit juice and generous portion of Vodka. Cool and refreshing it is usually served in the summer months. This drink gained popularity again during the 1960 and has remained popular even today.
Arctic Kiss
Two of my favorites Champagne and Vodka. Just a tip to make this the best tasting brunch drink, chill the Champagne in the freezer before mixing yourArctic Kiss while the chilling over ice works it introduces water into the drink through the shards of ice!
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Aperol Spritz
1.5 oz Aperol®
3 oz Prosecco
Splash of soda or sparkling water
Squeeze of fresh orange
Orange Wedge
Directions
In a highball glass over ice add Aperol, Prosecco and water. Stir then squeeze a wedge of fresh orange. Garnish with an orange on the side of the glass.
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Angel’s Kiss
Angel’s Kiss is a sweet layered drink that has been around since the 80’s. Too fun but just one can go a long away.