The bite of Ginger and Grapefruit paired with the sweet of Grand Marinier brings out the best in this summer Margarita. A twist on the classic but so tasty.
Read More
Clean with tons of flavor of pear, ginger and vanilla this cocktail will be perfect for any brunch or afternoon party.
Read More
Fuzzy Navels popped up in the 80’s along with big hair bands and clubs that appealed to younger clientele that liked the sweet taste. Seen as a sorority girl drink it was light, fun and didn’t knock you out!
The ultimate guilty pleasure! This is an amazing dessert or just an afternoon with friends cocktail. Not too much of a kick but just right!
Read More
The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.
This cocktails if chock full of Citrus. Makes you feel like you’re in the middle of a drink Florida commercial if they had alcohol in them! All the citrus juices and liqueurs blend well together and it’s a great late afternoon or early evening drink.
Read More
We kept this organic and honestly it enhances the flavor. So toss this one back and feel good about this tasty cocktail.
Read More
Elegant and sophisticated in both looks and taste the Enlightened Martini is pretty amazing. We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper. This drink combines that with substituting the vermouth with another botanicals, Elderflower Liqueur. We used Thatchers® which is also organic for one of the smoothest takes on a martini we’ve had in a while.
This takes a little work but it is well worth it for the taste of this unique cocktail.
Read More