Daiquiri became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel …
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OMG, this is like drinking your favorite candy bar! Salted Caramel Martini is awesome if you you want something sweet and yummy. Vanilla Vodka, Frangelico and Kahlua along with some salted Caramel Syrup blend to perfection.
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With Rose syrup from 1883 and Hibiscus Vodka this martini is as tasty as it is pretty. A delightful light tasting martini that will make you feel like a princess!
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As the name suggests, this is the perfect drink for a gathering of friends on a quiet Sunday afternoon. It works up great as a batch and as unique cocktails …
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The creamier version of the Pink Lady for this recipe is thought to have been around since the 1920’s. As most older drinks there are many versions this one uses both cream and an egg white. Once named on Esquire’s list of the ten worst cocktails, most likely due to it’s girly nature and color, it is still a great drink that has more kick then one would think.
Basically a gin martini with Crème de Cassis, currant flavor, the Parisian’s flavor is a little sweeter and fruitier. Great if you need something to take the edge off the gin taste.
A tall cocktail perfect for afternoons by the pool or out on the dock. Also a perfect way to kick your brunch cocktails up a notch since it make up perfectly as a batch.
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Delightful spring cocktail with fresh white peaches, Vodka and St Germain. This is one for any party.
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