Bunch

A classic cocktail, the Americano was first served in the 1860s at Gaspare Campari’s bar in Milan, Italy. It was originally named ‘Milano-Torino’ because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as ‘Vermouth di Torino’ or Italian vermouth.
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In its classic form—tequila, lime juice and Cointreau or Triple Sec, served in a glass with a salted rim—it is a perfect combination of sweet, salty, sour and bitter.  Agave Margarita
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