Christmas

The Stinger during the heyday of its popularity, it was considered an ideal “nightcap” for a night out in New York. Dudly, the Angel, orders a round of Stingers while …
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Spiced Coconut Eggnog is a tropical twist on an eggnog drink with dark rum and coconut.  To add a little more kick it is paired with some coconut Vodka.

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The best hot chocolate you can imagine for a small festive get together. Warm and toasty with just the right amount of kick this will make sure that the evening …
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The perfect after dinner drink or fun drink to share with the girls S’mores Martini is yummy. This drink is sweet, strong and smooth. Not to mention it tastes just …
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Holiday Cocktails! What to make for Holiday Cocktails:

We can make holiday cocktails easy as in 2 ingredients or more complex using more flavors and techniques but either way each …
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The Smith and Kearns  tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail.  You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail.
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A fun sweet shot/up cocktail, the Silver Streak is great in batches or as a stand alone cocktail.  With Gin, Licor 43 Liqueur and Advocate, a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy, it can double as a dessert cocktail.  Additionally, it would be great poured over ice cream or a cheese cake!
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Via Food and Wine – CONTRIBUTED BY PHILIP WARD{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Silver Monk”,”author”:{“@type”:”Person”,”name”:”jmtakashima”},”datePublished”:”2018-07-29 17:06:38″,”image”:”https:\/\/i0.wp.com\/midnightmixologist.com\/wp-content\/uploads\/2017\/08\/Silver_Monk.jpg?fit=600%2C1188&ssl=1″,”description”:”Via Food and Wine – CONTRIBUTED BY\u00a0PHILIP WARD”,”recipeYield”:”1 Cocktail”,”recipeIngredient”:[“2 floz Silver Tequila”,”.75 floz Yellow Chartreause”,”1 floz fresh lime juice”,”2 Slices Cucumber …
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The Ritz Hotel in Paris claims origin of the Side Car. The first recipes for the Sidecar appear in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
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Earthy botanical, Santa’s Mule is a cocktail with the combination of the sweet of the Cranberry Vodka and the spicy notes of the Green Chartreuse and Ginger Beer.  This is a different kinda cocktail that could make Santa trade his reindeer in for this mule. Move over Rudolf!
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