Christmas

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Brandy Alexander”,”author”:{“@type”:”Person”,”name”:”jmtakashima”},”datePublished”:”2017-08-17 16:11:07″,”image”:”https:\/\/i0.wp.com\/midnightmixologist.com\/wp-content\/uploads\/2017\/08\/Brandy-Alexander.jpg?fit=385%2C600&ssl=1″,”description”:”Most believe this is a riff on an Alexander which uses gin instead of brandy, some think that the Brandy Alexander was not a variation of the original, …
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Bourbon and citrus make the perfect holiday blend.  Boxing Day is an easy going cocktail that keeps a party going and can be sipped over a long evening.  The blood orange and lemon are a perfect balance to the sweet of the Bourbon and simple syrup.  This could easily turn into a year around favorite.

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Perfect Fall drink with Italian Cinnamon Pear Soda, (from World Market), Vodka, Grand Marnier and Blood Orange juice it is the perfect balance for a fall party around a bonfire!

The Blinker dates back to the 30s and was traditionally composed of rye, grapefruit juice and grenadine. After hiding in obscurity for decades, the Blinker has seen a resurgence of late due to its inclusion in Ted Haigh’s Vintage Spirits and Forgotten Cocktails. Great Sunday afternoon cocktail to sip. Sweet and acid coupled with Rye make this a unique and tasty cocktail.
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Perfect mix of sweet and sour for a clean kick pool side, past the floaties.
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An aperitif the Negroni is a classic drink from 1919. Slightly bitter, many people double the amount of gin since the flavors of the Campri and sweet vermouth are no longer needed to mask the flavor of gin that would have been available during that time.
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Great stand alone cocktail or perfect for creating a batch for a party. Light with just the right amount of kick this punch goes down as well as it looks.
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Invented at the Ritz Hotel in Paris in 1925 by Frank Meier or a permutation of the Buck’s Fizz, that may be lost to history. Either way Mimosa is a classic cocktail from the 20’s that is still going strong.

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Legend has it the Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. The beautiful color inspired Cipriani to name the drink Bellini after the robe of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. Light, clean and very easy to drink this is the perfect cocktail for brunch, early evening parties, light social events and for light drinkers.

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A comfort cocktail with all the ear marks of a dessert cocktail that you will come back time after time. So Good!
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