Cordials

The Stinger during the heyday of its popularity, it was considered an ideal “nightcap” for a night out in New York. Dudly, the Angel, orders a round of Stingers while …
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The best hot chocolate you can imagine for a small festive get together. Warm and toasty with just the right amount of kick this will make sure that the evening …
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The Smith and Kearns  tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail.  You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail.
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A light sweet cocktail, perfect for a brunch or afternoon party.  Lots of flavor and very refreshing.
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The Sloe Gin Fizz is an off shoot of a series of drinks called Fizzes: Gin Fizz, Silver Fizz — addition of egg white, Golden Fizz — addition of egg yolk, Royal Fizz — addition of whole egg, Diamond Fizz — sparkling wine instead of carbonated water. More commonly known as a French 75, Green Fizz — addition of a dash of green crème de menthe. These drinks originated in New Orleans in the late 1800’s/early 1900’s and became very popular in the 1940’s. While the Sloe Gin Fizz is very sweet it does pack a kick. 
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The 80’s called and they want their cocktails back.  This drink was popular in the 80’s and a favorite cocktail for drunken barely legals to order with a smirk on …
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The Slippery Nipple is a shooter that was created by invented by Lucas Lando Klausen and most commonly composed Sambuca and Baileys Irish Cream with just a dash of grenadine, you know for the nipple…
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A fun sweet shot/up cocktail, the Silver Streak is great in batches or as a stand alone cocktail.  With Gin, Licor 43 Liqueur and Advocate, a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy, it can double as a dessert cocktail.  Additionally, it would be great poured over ice cream or a cheese cake!
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The Ritz Hotel in Paris claims origin of the Side Car. The first recipes for the Sidecar appear in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
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Perfectly delightful way to end an evening.
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