Cordials

Perfect for the occasion where a lower proof is needed like, brunch or a afternoon get together. The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
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One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
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This is a wicked cocktail where one may be just what you need to finish off a great dinner. Try it, it really is amazing.
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The ultimate dessert cocktail. Done correctly it is balanced, sweet and creamy with that rich flavor that keeps you sipping.
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The Charlie Chaplin Cocktail was one of the premier drinks of the Waldorf-Astoria prior to 1920. The equal mix of lime, apricot brandy and sloe gin is documented in A.S. Crockett’s “The Old Waldorf-Astoria Bar Book”. Not sure if Charlie Chaplin drank these but if he did it was to satisfy his sweet tooth.
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A Sidecar variant, Champs Élysées first appeared in Harry Craddock’s famous Savoy Cocktail Book (1930). While it doesn’t specify green or yellow Chartreuse we used the more earthy herbal flavor of Yellow Chartreuse.
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Another cream based shooter or sipper that is rich and somewhat deadly.
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A fun shooter/cocktail for halloween, it really does taste like an adult candy corn!
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A creamy holiday cocktail that looks as pretty as it tastes. Candy Cane Martini is a yummy holiday drink.  Add a candy cane tied with a holiday ribbon for a festive presentation.  Cocktail glasses can be prepared/chilled in the fridge the day before the event.  The syrup will swirl better if both the glass and syrup are chilled.
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Great Dessert drink to serve with coffee!
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