Cordials

Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.
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Like an Old Fashion but with a lower proof, longer to drink my dear, than the classic.

Created in the 1850s by Joseph Santini, an Italian from Trieste, in New Orleans, USA, either at the City Exchange in the French Quarter, or at his Jewel of the South saloon on Gravier Street in the American Quarter which he opened in 1855. The name refers to the crust of sugar around the rim.
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Most believe this is a riff on an Alexander which uses gin instead of brandy, some think that the Brandy Alexander was not a variation of the original, but a new drink created without any knowledge of its predecessor. The Russian Tsar, Alexander II, believes the drink was named after him, while opera critic, Alexander Dragon, believes it was made with him in mind. However it came to be the Brandy Alexander has lasted a long time as one of the best dessert cocktails around. Add ice cream instead of cream and you have an even richer treat.

A Vodka based tropical it’s like an Orange and Pineapple martini – sweet and deadly!
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Perfect Fall drink with Italian Cinnamon Pear Soda, (from World Market), Vodka, Grand Marnier and Blood Orange juice it is the perfect balance for a fall party around a bonfire!

Fun cocktail that you can serve for Halloween. While there are other cocktails called Black Jack, this one is easy to make and easy to drink.
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Perfect for that Halloween party, the Black Fall is a sweet cocktail with a hint of licorice and citrus.
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Ice cream desserts watch out, the Bitch Slap is the perfect way to end a great dinner. Plus you gotta love the name.
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The Between the Sheets is a rum-laced riff on the Sidecar or Maiden’s Prayer, another classic christened at Harry’s Bar. As for the name itself, it likely refers to the drink’s potency and the potential for a risqué end to an evening spent sharing one too many.
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