Margarita

Margaritas have come a long way from the classic Tequila, Triple Sec and lime juice.  There are many variations as well as serving options.  Frozen, Rocks, Up, Salted or not are all …
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There are few things that say summer and beaches like Margaritas. Margaritas have morphed much like “martinis” into a collection of cocktails that are based on the basic Margarita.  Since …
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A mash up between a martini and a margarita this is a great sipping cocktail for the end of a long week.  Enjoy!
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What you love about a mule but frozen and with Tequila and Cointreau!
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A sweet and spicy margarita with a smooth dark taste. It is as fun to look at as it is to drink.
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A Margarita with a tropical twist, let’s just have the best of both worlds. Maybe a Luau in Cabo?
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A lemony Margarita and if you like Lemoncello this is for you! You get bonus points for making your own Lemoncello.
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Pull the boat up on the beach and grab some key limes, this is an amazing margarita. The secret lies in using real key limes and running them through a juicer. Makes it a cocktail to remember.
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Margaritas have come a long way from the classic Tequila, Triple Sec and lime juice. There are many variations as well as serving options. Frozen, Rocks, Up, Salted or not are all part of the large group of recipes. A basic search could return 100’s of recipes all slightly different. At the core though remains Tequila and lime. Adding any number of fruits, switching out the liquors and lead to an endless variety. Some of our favorites, the classic Agave Margarita, the fall taste of the Italian Margarita or the dramatic kick of the Top Shelf Margarita are very drinkable. All of these drinks will get you started exploring the wonderful world of Margaritas and Tequilas. The fewer ingredients and liquors the better the Tequila needs to be for the best taste. Invented in the 1940’s it has, in all its permutations, remained a popular drink since then.

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The Hibiscus Margarita is a smooth slightly sweet margarita that starts off your party with a high class taste and unique point of view. More on the mixology side it takes the basic margarita to a whole new level.
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