Cocktails

A fun cocktail for Halloween made with a black Vodka float it tastes amazing and looks creepy cool.

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Planters Punch is today considered not a specific cocktail, but rather has grown as the generic name for a set of rum-based punches. Recipes vary, containing some combination of lemon juice, pineapple juice, lime juice, orange juice, grenadine, soda water, curaçao, Angostura bitters, and cayenne pepper. Another one of the drinks popularized by Trader Vic’s as part of the Tiki bar explosion. The first mention of the drink is in the late 1800’s and again in 1905. It gained popularity in the 50’s and 60’s as the tropical drink craze swept the US. Our recipe has all the standard ingredients but there are many variations on this theme. This is a drink you can play around with, more pineapple or less… It really is a matter of taste.
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A great Fall cocktail this works perfectly for those game day get togethers.  It also works great as a batch!

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Pink Lemonade is everything a good summer drink should be. Clean and crisp with a touch of raspberry liqueur makes this drink very drinkable on those hot summer days. A …
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The creamier version of the Pink Lady for this recipe is thought to have been around since the 1920’s. As most older drinks there are many versions this one uses both cream and an egg white. Once named on Esquire’s list of the ten worst cocktails, most likely due to it’s girly nature and color, it is still a great drink that has more kick then one would think.

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Cocktails for the 4th!  Plenty of great Cocktails for the summer party!

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Passion is when you blend Raspberry Vodka, Passion Fruit Juice, and Strawberry Liqueur then top with Prosecco. Great for any party or summer get together.

Partridge In A Pear Tree rocks, we love winter pears and this cocktail is amazing.  The Pear Cinnamon Italian Soda, (purchased at World Market), pairs up with the liqueur and pear flavored Vodka with a hint of cinnamon.This could be one of those drinks that become your go to drink for both fall and winter!

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Basically a gin martini with Crème de Cassis, currant flavor, the Parisian’s flavor is a little sweeter and fruitier. Great if you need something to take the edge off the gin taste.

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