Spring

This drink is strong enough to keep you going far into the night. This is a great drink for a late afternoon pool party. In a tall glass with lots of sparkle from the San Pellegrino this will be the hit of any summer party.
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A beautiful and tasty margarita. Go to the trouble of juicing blood oranges for the amazing red color.
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Perfect mix of sweet and sour for a clean kick pool side, past the floaties.
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Only distilled run made from sugar cane juice from Brazil can be called Cachaca. To make cachaça, sugarcane is washed and pressed through large metal rollers to extract the juice. Then, the juice is filtered and fermented. The sugarcane juice is fermented from one to three days then distilled, cooled and filtered again. The result is a white rum that has notes of raw sugar cane and the leavening agent that the individual distiller uses to make their own special blend. This drink is server the traditional way with little other than the Cachaca in the drink to enjoy the true flavor.

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In the Blueberry Mint Lemon drop Cold River Blueberry Vodka gives the taste of fresh blueberries allowing for enjoyment regardless of the season.

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Perfect for summer brunches, pool parties and spring weddings White Summer Sangria is light fruity and full of taste. Simply beautiful!
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Beautiful and light with a hibiscus simple syrup to add that touch of difference. This is a cocktail you will go back to again and again.
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Invented at the Ritz Hotel in Paris in 1925 by Frank Meier or a permutation of the Buck’s Fizz, that may be lost to history. Either way Mimosa is a classic cocktail from the 20’s that is still going strong.

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A riff on the classic cocktail the French 75, the Citrus 75 updates the taste and mood with the hint of citrus and a float of Gin. Very refreshing and light.
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Like a trip to the tropics, Maraschio liqueur and mango sharing the glass with sparkling wine!
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