The best hot chocolate you can imagine for a small festive get together. Warm and toasty with just the right amount of kick this will make sure that the evening …
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The Ritz Hotel in Paris claims origin of the Side Car. The first recipes for the Sidecar appear in 1922, in Harry MacElhone’s Harry’s ABC of Mixing Cocktails and Robert Vermeire’s Cocktails and How to Mix Them. It is one of six basic drinks listed in David A. Embury’s The Fine Art of Mixing Drinks (1948).
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This is the drink that started it all. A group of friends vacationing on the Big Island of Hawaii decided to start this website. It was our love of cocktails or maybe just a few too many Mauna Kea Punches!
Well too many of these and the lights may go out but great for a Super Bowl Party or other sports gatherings!
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Classic coffee cocktail that goes down easily and is the perfect after dinner cocktail.
A delightful cocktail with just the right balance of sweet and acid. Perfect before dinner or for social occasions where you want to stay relaxed and mellow.
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Great Punch for any Fall occasion, light enough for any gathering but still packs a little kick.
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A classic coffee drink that is great any time of the year but lends itself to friends, late nights and roaring fires.
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Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.
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