Just sit back and relax with a Spa Martini made with Organic Prairie Cucumber Vodka. This martini is perfect with the hint of cucumber and the feel good of the organic vodka that is smooth and satisfying!
Read More
Santa’s Ice Tea is a great iced tea drink that could also be served warm. We preferred it chilled but either way its a great cocktail. The whiskey and the chai tea really complement each other and the cherry liqueur offset the spice notes and sweetened up the tea. Yum is all we have to say. Great winter drink!
Read More
With Rose syrup from 1883 and Hibiscus Vodka this martini is as tasty as it is pretty. A delightful light tasting martini that will make you feel like a princess!
Read More
Basically a gin martini with Crème de Cassis, currant flavor, the Parisian’s flavor is a little sweeter and fruitier. Great if you need something to take the edge off the gin taste.
One theory on the origin of the Gibson has Charles Dana Gibson responsible for the creation of the Gibson, when he supposedly asked Charley Connolly, the bartender of the Players Club in New York City, to improve upon the martini’s recipe, so Connolly simply substituted an onion for the olive and named the drink after the patron. Another story given by Charles McCabe of the San Francisco Chronicle states it is from San Francisco. A.P. Gibson remembered that when he was a boy, his great-uncle, prominent San Francisco businessman Walter D. K. Gibson (1864–1938), was said to have created it at the Bohemian Club in the 1890s. Whatever the origin the drink remains a classic twist on the martini. Simple and clean usually served with a single onion it remains a standard.
Very similar to a cosmo, the Cranberry Martini has an additional edge to it from the dry vermouth. Tart and tangy and not as sweet, we think this one might be a bit better.
Read More
One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
Read More
Such a fun Halloween cocktail. The pickled beet juice gives it a nice bloody look and a taste like a dirty martini.
Read More
The Blackthorn is an old cocktail, dating back to the 19th century. There actually are several versions of the drink, including some that contain gin or sloe gin. Our favorite is one that uses Irish whiskey.
Read More