Seen as the cocktail of the Kentucky Derby the Mint Julep has been around since the 18th century. Traditionally, mint juleps were often served in silver or pewter cups, and held only by the bottom and top edges of the cup. This allows frost to form on the outside of the cup. Traditional hand placement may have arisen as a way to reduce the heat transferred from the hand to the silver or pewter cup. Today, mint juleps are most commonly served in a tall old-fashioned glass, Collins glass, or highball glass with a straw.
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Perfect fall sipping cocktail for the whiskey lovers out there looking for something a little different.
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A tall cocktail with 3 ounces of spirits this is a drink to sip on a hot afternoon. With Bourbon and Dark Rum with a hint of sweetness and finished with citrus this cocktail hits all the notes of a great summer sipper.
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