This is one of those cocktails that you forget until you have another one. They are so good, just the right balance of sweet and sour. Depending on the Gin you use you can play up the different notes of earthiness.
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It’s so hot, this is just the thing to cool you off pool side, dock side, roof side… well you get the point, it’s hot.
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Sweet and satisfying this is a sipping cocktail that elevates the Gin and Juice to something amazing.
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Based on a James Bond book, the Casino Royal is a classic sounding and tasting cocktail with all the ingredients of a first rate cocktail.
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Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.
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Created in the 1850s by Joseph Santini, an Italian from Trieste, in New Orleans, USA, either at the City Exchange in the French Quarter, or at his Jewel of the South saloon on Gravier Street in the American Quarter which he opened in 1855. The name refers to the crust of sugar around the rim.
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Like a trip to the tropics, Maraschio liqueur and mango sharing the glass with sparkling wine!
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Aviation was drink popular in the 1920’s. The name stems from the dash of Crème de Violette which gave the drink it’s pale blue color. A very classic gin drink it is very simple and period appropriate. It is a drink that you pull out to impress your friends with your knowledge of classic mixology.
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