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A unique and flavorful cocktail this is not for those who like sweet. This has a rum and rootbeer taste with the additional spice tastes of clove and ginger.
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Classic cocktail from the turn of the 19th century this cocktail is great for warmer weather. It’s gone through lots of changes over the years but this is a modern take that is quite close to the original.
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Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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We have to admit that we really have fun making up the names of these drinks!  The Crazy Elf is a wonderful play off the flavors of the Tennessee Honey and sweet and spice notes.  The Rosemary makes this drink.  It also makes a beautiful holiday presentation for your cocktail event.  
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The Bramble was created in 1984 by Dick Bradsell at Fred’s Club in London’s SoHo. It’s an 80’s drink that is worth drinking! Dry Gin, Fresh Blackberries, Blackberry Liqueur, Lemon Juice and Simple Syrup.
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Bourbon and citrus make the perfect holiday blend.  Boxing Day is an easy going cocktail that keeps a party going and can be sipped over a long evening.  The blood orange and lemon are a perfect balance to the sweet of the Bourbon and simple syrup.  This could easily turn into a year around favorite.

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Simple and refreshing a Bourbon Stone Sour is a great go to drink. Best with Summer and friends sip one and let the conversation unfold.
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Simple, light and clean, the Boston Cooler starts the summer season with a bang.
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Fall drinks with Cider signal the coming of cooler temps and football games. One of our favorite times of the year. Spiced Rum, Cider and Apple Juice make a great drink that will make your party something special. Try Bobbing For Apples for you next party.

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