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A very old drink the Ramos Fizz has been around since 1888, however, it became widely available in the mid 1930’s. A more labor entensive drink with multiple ingredients, it is fun to make and drink. One of the best parts is watching the foam appear on the top of the drink as you add the sparkling water!
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A Tropical cocktail that isn’t too sweet but has a lightness and kick that is perfect for summer. The sparkling water keeps it light and the Guava keeps it tropical.
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Classic cocktail from the turn of the 19th century this cocktail is great for warmer weather. It’s gone through lots of changes over the years but this is a modern take that is quite close to the original.
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Simple, light and clean, the Boston Cooler starts the summer season with a bang.
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A classic cocktail, the Americano was first served in the 1860s at Gaspare Campari’s bar in Milan, Italy. It was originally named ‘Milano-Torino’ because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as ‘Vermouth di Torino’ or Italian vermouth.
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