In its classic form—tequila, lime juice and Cointreau or Triple Sec, served in a glass with a salted rim—it is a perfect combination of sweet, salty, sour and bitter. Agave Margarita
Pour some rimming salt into a small dish. Run lime around the outside of a rocks or cocktail glass. Dip rim of glass into salt.
Combine tequila, agave syrup, Cointreau and juice in a cocktail shaker; fill with ice and shake well. Strain into prepared glass. Garnish with a lime wheel.