Americano
A classic cocktail, the Americano was first served in the 1860s at Gaspare Campari's bar in Milan, Italy. It was originally named 'Milano-Torino' because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as 'Vermouth di Torino' or Italian vermouth.
Ingredients
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Instructions
- Pour vermouth and Campari® into a highball glass over ice. Fill with sparkling water and stir. Garnish with a lemon twist.
Recipe Notes
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