Bellini
Legend has it the Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. The beautiful color inspired Cipriani to name the drink Bellini after the robe of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. Light, clean and very easy to drink this is the perfect cocktail for brunch, early evening parties, light social events and for light drinkers.
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Ingredients
- 2 floz peach nectar
- 1 tsp fresh lemon juice
- 1 floz peach schnapps
- 3 floz Champagne
Ingredients
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Instructions
- Combine the peach nectar, lemon juice and peach schnapps in a chilled champagne flute. Add crushed ice, stir and add champagne
Recipe Notes
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