Brandy Punch
Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.
Course
Cocktails
Servings
6
Servings
6
Ingredients
3
cups
Champagne
2
cups
Brandy
0.5
cups
Port
0.25
cups
Maraschino Liqueur
0.5
cups
fresh lime juice
0.5
cups
Fresh Pineapple Juice
Sliced Oranges Limes, Lemons, Pineapple and Cherries
reserve half to add in at the last minute
Instructions
Mix Brandy, Port, Maraschino Liqueur, fruit juices and sliced fruit together and refrigerate for 4 hours or overnight. Pour into a punch bowl and add sparking with and sliced fruit
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