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 Buck’s Fizz
The Buck's Fizz is listed as one of 21 "fizzes" in Harry Craddock's 1930 The Savoy Cocktail Book with the proportions "¼ glass orange juice, fill with champagne" in a "long tumbler". Very similar to the Mimosa the Mimosa is more well know and a brunch staple.
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Fill a champagne flute with chilled champagne about ¾ full. Add a dash of orange juice and a cherry at the bottom. Garnish with orange wheel.
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