Champs Elysees
A Sidecar variant, Champs Élysées first appeared in Harry Craddock’s famous Savoy Cocktail Book (1930). While it doesn’t specify green or yellow Chartreuse we used the more earthy herbal flavor of Yellow Chartreuse.
Course
Cocktails
Servings
1
Servings
1
Ingredients
2
floz
Cognac
0.5
floz
Yellow Chartreuse
0.5
floz
fresh lemon juice
Dash of Angostura Bitters
0.5
tsp
Superfine Bar Sugar
Instructions
In a shaker glass shake all ingredients over ice and strain into a chilled cocktail glass.
Recipe Notes
Convert fluid oz to cups for batch recipes
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