El Diablo
A classic cocktail from the 40’s its clean and crisp with just a touch of sweet from the Crème de Cassis.
Servings
1
Servings
1
Ingredients
Instructions
  1. Squeeze lime juice into a 10 ounce glass and drop in the shell. Add ice, tequila and Crème de Cassis. Fill remainder of the glass with ginger ale.
Recipe Notes

Convert fluid oz to cups for batch recipes

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