Fall Punch

Name: Fall Punch
Yield: 6
Ingredients: 750 ml Red wine (a table cabernet); 0.5 cup Brandy; 0.5 cup Orange Liquor; 0.25 c Agave syrup; 2 Tbls Scrub ginger (http://shrubandco.com/shop/)

By jmtakashima • 7 years ago • Cocktails, Thanksgiving, Midnight Mixologist Exclusive

Fall Punch

Great Punch for any Fall occasion, light enough for any gathering but still packs a little kick.

Course

Cocktails

Servings

Ingredients

750 ml Red wine a table cabernet
0.5 cup Brandy
0.5 cup Orange Liquor
0.25 c Agave syrup
2 Tbls Scrub ginger http://shrubandco.com/shop/

Course

Cocktails

Servings

Ingredients

750 ml Red wine a table cabernet
0.5 cup Brandy
0.5 cup Orange Liquor
0.25 c Agave syrup
2 Tbls Scrub ginger http://shrubandco.com/shop/

Instructions

Mix all ingredients together in a punch bowl. Add sliced lemons, limes, oranges and maraschino cherries.

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Fall Punch

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