Frozen Daiquiri
Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt's Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as 'The Pan-American program'), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.
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Ingredients
- 1.25 floz Bacardi Rum usually Bacardi Superior
- 2 floz Fresh Squeezed lime juice
- 1 floz simple syrup
Ingredients
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Instructions
- Fill blender with about a 2 cups of ice. Pour in Rum, lime juice and simple syrup. Blend on high till ice is crushed. Pour into glass that has been rimmed in sugar. Garnish with lime wedge and orange.
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Classic Cocktail Recipes Luau Recipes Tropical Cocktail Recipes Recipes for Luaus St Pat's Day Cocktail Recipes Cocktail Recipes for 4th of July 4th of July Cocktail Recipes for a party 40's Era Cocktail Recipes Rum Cocktail Recipes Frozen Cocktail Recipes Cocktails for Spring Cocktails for Summer
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