Hawaiian Mimosa
A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
Course
Cocktails
Servings
1
Servings
1
Ingredients
0.75
floz
of Malibu® Rum
2
floz
of Pineapple Juice
Fill with Sparkling Wine
Instructions
Over ice shake pineapple juice and Maligu until well mixed and ice cold. Strain into a chilled Champagne. Top with Sparkling Wine or Champagne.
Recipe Notes
Convert fluid oz to cups for batch recipes
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