Holiday Coffee Cocktail
Elevate your brunch or after dinner cocktails with this amazing coffee recipe. Classy and elegant we like ours with espresso.
Servings
1
Servings
1
Ingredients
Instructions
  1. Pour Cognac, Port and simple syrup into a coffee or espresso cup. Beat Egg white until you have a soft foam. Add coffee or espresso top with foam and sprinkle with cinnamon if desired.
Recipe Notes

Convert fluid oz to cups for batch recipes

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